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Indian almond leaves, Terminalia catappa

Plant · Botanical

Indian almond leaves

Terminalia catappa · Tropical Asia, Australia and the Pacific · also Catappa leaves, Ketapang leaves, Sea almond

Photo: Irvin calicut, CC BY-SA 3.0, via Wikimedia Commons

This is a dried leaf from a tree, not a growing plant. Rinse it and drop it in; it floats at first, then sinks and slowly releases tannins that tint the water brown and can lower the pH a little. Take it out once it falls apart and do not overdo it in soft water.

At a glance

Light

Low light

CO₂

No CO₂

Growth

Slow growth

Where it goes

Floats

Difficulty

Easy

What it does for your tank

Tea-coloured water that bettas, plecos and other blackwater fish like, plus a surface that shrimp and fry graze.

Fish that eat or uproot it

Shrimp, snails and plecos slowly eat the softened leaf.

Growing more

It does not grow in a tank; buy dried leaves and add a new one when the old one breaks down.

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